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Japan Close-Up is an English-language monthly magazine in full color committed to bringing you the latest news on business, products, culture, society, trends, and people. Find articles on various aspects of Japan and in-depth analysis by experts in each field, plus fun quizzes and intriguing columns on festivals and useful Japanese expressions.
This magazine is essential for those interested in following what is going on in the fast-moving country of Japan and understanding the background to the latest trends and events. Please take a look at the sample articles available at the export-japan.com website.
Boiled in their pods and then served lightly salted, edamame (soya beans) make a refreshing and nutritious summer snack that go great with a frosty mug of beer. They are eaten by simply squeezing the pod, which easily splits open.
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